Kue-kue artistik buatan arsitek, bikinnya ada yang pakai algoritma

October 23, 2017
1198 Views
Foto: Screenshoot YouTube/Dinara Kasko.

Lulusan arsitektur terus kerja mendesain bangunan-bangunan indah udah biasa, tapi Dinara Kasko memilih untuk bikin kue.

Kayak gini nih kue-kue buatan Dinara:

This project was made for the presentation of new chocolate Ruby. The idea was to create a set of elements (cakes) that together would form a single composition. As a result, we got algorithmically modeled cake that consisted of 81 individual cakes, every single was unique in shape. This composition was made using a graphical algorithm editor Grasshopper that can build forms from the simple to the awe-inspiring. Inspyred by Matthew Shlian we took a pyramid and changed the tilt of each object and the area of each top plane, programming and scripting the set of cakes. All of the cakes are different. . Π­Ρ‚ΠΎΡ‚ ΠΏΡ€ΠΎΠ΅ΠΊΡ‚ Π±Ρ‹Π» сдСлан ΡΠΏΠ΅Ρ†ΠΈΠ°Π»ΡŒΠ½ΠΎ для ΠΏΡ€Π΅Π·Π΅Π½Ρ‚Π°Ρ†ΠΈΠΈ Π½ΠΎΠ²ΠΎΠ³ΠΎ шоколада Ruby ΠΎΡ‚ Cacao Barry Π² Π¨Π°Π½Ρ…Π°Π΅. ИдСя Π·Π°ΠΊΠ»ΡŽΡ‡Π°Π»Π°ΡΡŒ Π² Ρ‚ΠΎΠΌ, Ρ‡Ρ‚ΠΎΠ±Ρ‹ ΡΠΎΠ·Π΄Π°Ρ‚ΡŒ мноТСство элСмСнтов (ΠΏΠΈΡ€ΠΎΠΆΠ½Ρ‹Ρ…), ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Π΅ вмСстС Π±ΡƒΠ΄ΡƒΡ‚ Ρ„ΠΎΡ€ΠΌΠΈΡ€ΠΎΠ²Π°Ρ‚ΡŒ Π΅Π΄ΠΈΠ½ΡƒΡŽ ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡ†ΠΈΡŽ. Π’ ΠΈΡ‚ΠΎΠ³Π΅ ΠΌΡ‹ ΠΏΠΎΠ»ΡƒΡ‡ΠΈΠ»ΠΈ динамичСский рисунок ΠΊΠΎΡ‚ΠΎΡ€Ρ‹ΠΉ состоит ΠΈΠ· 81 ΠΏΠΈΡ€ΠΎΠΆΠ½ΠΎΠ³ΠΎ, ΠΊΠ°ΠΆΠ΄ΠΎΠ΅ ΠΈΠ· ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Ρ… ΡƒΠ½ΠΈΠΊΠ°Π»ΡŒΠ½ΠΎ ΠΏΠΎ Ρ„ΠΎΡ€ΠΌΠ΅. Π­Ρ‚Π° композиция Π±Ρ‹Π»Π° сдСлана с использованиСм ΡΠΏΠ΅Ρ†ΠΈΠ°Π»ΡŒΠ½ΠΎΠ³ΠΎ графичСского Ρ€Π΅Π΄Π°ΠΊΡ‚ΠΎΡ€Π° Π°Π»Π³ΠΎΡ€ΠΈΡ‚ΠΌΠΎΠ² Grasshopper, ΠΊΠΎΡ‚ΠΎΡ€Ρ‹ΠΉ ΠΌΠΎΠΆΠ΅Ρ‚ Π³Π΅Π½Π΅Ρ€ΠΈΡ€ΠΎΠ²Π°Ρ‚ΡŒ Ρ„ΠΎΡ€ΠΌΡ‹ ΠΎΡ‚ простых Π΄ΠΎ ΡΠΎΠ²Π΅Ρ€ΡˆΠ΅Π½Π½ΠΎ Π²ΠΏΠ΅Ρ‡Π°Ρ‚Π»ΡΡŽΡ‰ΠΈΡ…. Π’Π΄ΠΎΡ…Π½ΠΎΠ²Π»ΡΡΡΡŒ Ρ€Π°Π±ΠΎΡ‚Π°ΠΌΠΈ Matthew Shlian ΠΌΡ‹ взяли ΠΏΠΈΡ€Π°ΠΌΠΈΠ΄Ρƒ ΠΈ ΠΈΠ·ΠΌΠ΅Π½ΠΈΠ»ΠΈ Π½Π°ΠΊΠ»ΠΎΠ½ ΠΊΠ°ΠΆΠ΄ΠΎΠ³ΠΎ ΠΎΠ±ΡŠΠ΅ΠΊΡ‚Π° ΠΈ ΠΏΠ»ΠΎΡ‰Π°Π΄ΡŒ ΠΊΠ°ΠΆΠ΄ΠΎΠΉ Π²Π΅Ρ€Ρ…Π½Π΅ΠΉ плоскости, программируя Π½Π°Π±ΠΎΡ€ ΠΏΠΈΡ€ΠΎΠΆΠ½Ρ‹Ρ…. ВсС ΠΎΠ½ΠΈ Ρ€Π°Π·Π½Ρ‹Π΅ ΠΏΠΎ Ρ„ΠΎΡ€ΠΌΠ΅. . I don't know why Matthew Shlian decided to make a scandal out of this work. His works were inspiration for me and I honestly wrote about it and added his credits. It's an artistic influence which I gladly admit. I thought he would have been proud to be inspiration to another artist, like any accomplished artist. I saw his works before but I didn't see all his works and it is impossible to see all works all artists all over the world. The pyramids and attractor is nothing new. If you try to study Rhino3D you will find a lot of the same samples there. Also this mould was never made for selling it was just a concept project.

A post shared by Dinara Kasko (@dinarakasko) on

@dinarakasko Geometrical kinetic tarts. This work is the result of collaboration with JosΓ© Margulis @j.margulis Great talented artist from Venezuela who works with Geometric abstractionism and Kinetic art. I tried to transform his creations, made of plastic, aluminum and acrylic, into something edible, using basic techniques and ingredients. All decor was made from white chocolate using milling machine. Read more about these works on my website dinarakasko.com The track: DJ LK – Garden Of Sadness . ГСомСтричСскиС кинСтичСскиС Ρ‚Π°Ρ€Ρ‚Ρ‹. Π Π°Π±ΠΎΡ‚Π° являСтся Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΎΠΌ совмСстной Ρ€Π°Π±ΠΎΡ‚Ρ‹ с JosΓ© Margulis @j.margulis Ρ‚Π°Π»Π°Π½Ρ‚Π»ΠΈΠ²Ρ‹ΠΌ ΡΠΊΡƒΠ»ΡŒΠΏΡ‚ΠΎΡ€ΠΎΠΌ ΠΈΠ· ВСнСсуэлы, ΠΊΠΎΡ‚ΠΎΡ€Ρ‹ΠΉ Ρ€Π°Π±ΠΎΡ‚Π°Π΅Ρ‚ с гСомСтричСским абстракционизмом ΠΈ кинСтичСским искусством. Π― ΠΏΠΎΠΏΡ‹Ρ‚Π°Π»Π°ΡΡŒ ΠΏΡ€Π΅Π²Ρ€Π°Ρ‚ΠΈΡ‚ΡŒ Π΅Π³ΠΎ творСния, сдСланныС ΠΈΠ· пластика, алюминия ΠΈ Π°ΠΊΡ€ΠΈΠ»Π° Π² кондитСрскиС издСлия. Для создания Π΄Π΅ΠΊΠΎΡ€Π° я использовала Π±Π΅Π»Ρ‹ΠΉ шоколад ΠΈ Π°Ρ†Π΅Ρ‚Π°Ρ‚Π½Ρ‹Π΅ ΠΏΠ»Π΅Π½ΠΊΠΈ, Π²Ρ‹Ρ€Π΅Π·Π°Π»ΠΈ пластины с ΠΏΠΎΠΌΠΎΡ‰ΡŒΡŽ Ρ„Ρ€Π΅Π·Π΅Ρ€Π½ΠΎΠ³ΠΎ станка. Π§ΠΈΡ‚Π°ΠΉΡ‚Π΅ всю ΡΡ‚Π°Ρ‚ΡŒΡŽ Π½Π° ΠΌΠΎΠ΅ΠΌ сайтС dinarakasko.com . #dinarakasko #cake #desserts #pastrychef #chefstalk #okmycake #pastry #pastryinspiration #cakes #kharkov #Ρ…Π°Ρ€ΡŒΠΊΠΎΠ² #pastryart #geometry #kineticart #art #jmargulis #geometricart #sculpture #kinetic #parametric#designmilk#tart #Ρ‚ΠΎΡ€Ρ‚

A post shared by Dinara Kasko (@dinarakasko) on

Cherry cake for SoGood magazine. The cake looks very realistic. By the way, you can buy the mould at www.dinarakasko.com/shop/ I decided to experiment with various objects placed in a constrained space. At first, the idea was to pour spheres into an invisible box. However, soon after I decided to replace spheres with cherries. I liked this idea alot – the cake was supposed to look exactly like real cherries! I used neutral glaze and isomalt decor for green stems and leaves. Read more about how the new cake was created on my website, the link in the profile. Also in the SoGood magazine there are three of my new recipes and intresting article about combination different arts with pastry. Special thanks to the artist-designer Andrey Pavlov for help with modeling. Inside: chocolate sponge cake, crispy layer, berry confit with LUXARDO Maraschino, cherry cremeux with Valrhona Manjari, chocolate mousse (gluten-free recipe). . Π’ΠΎΡ€Ρ‚ Π’ΠΈΡˆΠ½ΠΈ для @sogoodmag Π‘Π΅Π·ΡƒΠΌΠ½ΠΎ красивая новая Ρ„ΠΎΡ€ΠΌΠ° Π² ΠΏΡ€ΠΎΠ΄Π°ΠΆΠ΅ Π½Π° сайтС dinarakasko.com/shop К Ρ„ΠΎΡ€ΠΌΠ΅ прилагаСтся Ρ€Π΅Ρ†Π΅ΠΏΡ‚ вишнСвого Ρ‚ΠΎΡ€Ρ‚Π°. Π˜Π·Π½Π°Ρ‡Π°Π»ΡŒΠ½ΠΎ идСя Π±Ρ‹Π»Π° Π² Ρ‚ΠΎΠΌ, Ρ‡Ρ‚ΠΎΠ±Ρ‹ ΠΏΠΎΠΌΠ΅ΡΡ‚ΠΈΡ‚ΡŒ ΠΎΠ±ΡŠΠ΅ΠΊΡ‚Ρ‹ Π² Π½Π΅Π²ΠΈΠ΄ΠΈΠΌΡ‹ΠΉ объСм, Π° Π·Π°Ρ‚Π΅ΠΌ ΠΌΡ‹ Ρ€Π΅ΡˆΠΈΠ»ΠΈ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΠΎΠ²Π°Ρ‚ΡŒ модСль вишни. О Ρ‚ΠΎΠΌ ΠΊΠ°ΠΊ создавалась Ρ„ΠΎΡ€ΠΌΠ° ΠΌΠΎΠΆΠ΅Ρ‚Π΅ ΠΏΠΎΡ‡ΠΈΡ‚Π°Ρ‚ΡŒ ΠΏΠΎΠ΄Ρ€ΠΎΠ±Π½Π΅Π΅ Π½Π° сайтС, ссылка Π² ΠΏΡ€ΠΎΡ„ΠΈΠ»Π΅. Π’Π°ΠΊΠΆΠ΅ Π² ΠΆΡƒΡ€Π½Π°Π»Π΅ So Good magazine ΠΏΠΎΠΌΠΈΠΌΠΎ ΠΈΠ½Ρ‚Π΅Ρ€Π²ΡŒΡŽ Π΅ΡΡ‚ΡŒ Ρ‚Ρ€ΠΈ ΠΌΠΎΠΈΡ… Ρ€Π΅Ρ†Π΅ΠΏΡ‚Π°. ΠžΡ‚Π΄Π΅Π»ΡŒΠ½ΠΎΠ΅ спасибо Π·Π° ΠΏΠΎΠΌΠΎΡ‰ΡŒ Π² ΠΌΠΎΠ΄Π΅Π»ΠΈΡ€ΠΎΠ²Π°Π½ΠΈΠΈ Ρ…ΡƒΠ΄ΠΎΠΆΠ½ΠΈΠΊΡƒ-Π΄ΠΈΠ·Π°ΠΉΠ½Π΅Ρ€Ρƒ ΠΠ½Π΄Ρ€Π΅ΡŽ ΠŸΠ°Π²Π»ΠΎΠ²Ρƒ. Π€ΠΎΡ€ΠΌΠ° выглядит ΠΎΡ‡Π΅Π½ΡŒ рСалистично, для покрытия использована Π½Π΅ΠΉΡ‚Ρ€Π°Π»ΡŒΠ½Π°Ρ Π³Π»Π°Π·ΡƒΡ€ΡŒ ΠΈ Π΄Π΅ΠΊΠΎΡ€ ΠΈΠ· ΠΈΠ·ΠΎΠΌΠ°Π»ΡŒΡ‚Π°. Π’Π½ΡƒΡ‚Ρ€ΠΈ: ΡˆΠΎΠΊΠΎΠ»Π°Π΄Π½Ρ‹ΠΉ бисквит, хрустящий слой, Ρ„ΠΈΡˆΠ½Π΅Π²ΠΎΠ΅ ΠΊΠΎΠ½Ρ„ΠΈ с LUXARDO Maraschino, вишнСвоС ΠΊΡ€Π΅ΠΌΡŽ с Valrhona Manjari, ΡˆΠΎΠΊΠΎΠ»Π°Π΄Π½Ρ‹ΠΉ мусс (Ρ€Π΅Ρ†Π΅ΠΏΡ‚ Π±Π΅Π· Π³Π»ΡŽΡ‚Π΅Π½Π°). . . #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #Ρ…Π°Ρ€ΡŒΠΊΠΎΠ² #chefsofinstagram #gastroart #pastryart #dinarakasko #chefstalk #pastry #chefs #instadessert #foodartchefs #foodporn #beautifulcuisine #glaze #glazing #siliconemould #cherry #sogoodmagazine #baking #cakes #sweet #dessert #cakestagram #dessertporn

A post shared by Dinara Kasko (@dinarakasko) on

Dinara adalah lulusan Kharkov University Architecture School, Rusia, yang memilih berkarir untuk membuat kue.

Tapi gak sembarangan, caranya membuat kue layaknya arsitek merancang gedung. Bikinnya pakai algoritma segala loh:

Melalui websitenya, Dinara membagikan resep kue-kue buatannya. Tapi kalau kamu merasa gak yakin bakal bisa menghasilkan kue seindah buatan sang arsitek, ia menjual cetakan plus resepnya biar makin gampang.

Dinara juga membuka kelas membuat kue di berbagai negara. Doi pernah ngajarin para profesional di China, Rusia, Spanyol, Italia, dan Thailand.

Saking kerennya jadi sayang banget ya mau dimakan.


Batok.co: Ragam cerita seru dari duniamu. Terkini dan terabsurd dari seluruh penjuru planet.

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